Chipotle BBQ Turkey Meatloaf Recipe

Name: Chipotle BBQ Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Meat Loaf; 2 Tbsp. olive oil; 1 qt. yellow onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup canned chopped green chiles, drained; 1 cup canned roasted red peppers, finely chopped; 2 Tbsp. dehydrated minced garlic; 1 Tbsp. ground black pepper; 1-1/2 tsp. Kosher salt; 1-1/2 tsp. ground cumin; 1 tsp. paprika; 3/4 tsp. chili powder; 1/4 tsp. ground red pepper (cayenne); - ground turkey; 3 each eggs, lightly beaten; 3 cups panko (Japanese-style bread crumbs); BBQ Sauce; 3 Tbsp. canned chipotle peppers in adobo sauce; 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1/2 cup brown sugar, firmly packed

Servings: persons

Turkey Meat Loaf
2 Tbsp. olive oil
1 qt. yellow onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup canned chopped green chiles, drained
1 cup canned roasted red peppers, finely chopped
2 Tbsp. dehydrated minced garlic
1 Tbsp. ground black pepper
1-1/2 tsp. Kosher salt
1-1/2 tsp. ground cumin
1 tsp. paprika
3/4 tsp. chili powder
1/4 tsp. ground red pepper (cayenne)
- ground turkey
3 each eggs, lightly beaten
3 cups panko (Japanese-style bread crumbs)
BBQ Sauce
3 Tbsp. canned chipotle peppers in adobo sauce
1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce
1/2 cup brown sugar, firmly packed

1
Turkey Meatloaf: Saute onions in hot oil in large skillet (or in medium skillet for trial recipe) on medium-high heat 2 min.
2
or until onions are tender.
3
Add chilies, roasted red peppers and seasonings; stir until blended.
4
Cook 5 min., stirring frequently.
5
Cool 10 min.
6
Combine eggs and turkey in large bowl (or medium bowl for trial recipe).
7
Gradually add bread crumbs, stirring gently after each addition until well blended.
8
Add vegetable mixture; mix lightly.
9
Let stand 15 min.
10
Spray 2-inch full hotel pan (or 1/4 hotel pan for trial recipe) with cooking spray.
11
Shape turkey mixture evenly into 4 loaves (or 1 loaf for trial recipe); place in prepared pan, leaving spaces between loaves.
12
Bake in 375F-standard oven for 30 min.
13
BBQ Sauce: Meanwhile, place chipotle peppers in adobo sauce in food processor container; cover.
14
Process until smooth.
15
Add barbecue sauce and brown sugar; cover.
16
Process until well blended.
17
Remove meatloaves from oven; brush evenly with the barbecue sauce mixture.
18
Bake meatloaves an additional 15 to 20 min.
19
or until cooked through (160F).
20
Let stand 10 min.
21
before cutting each meatloaf into 6 slices.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Turkey Meat Loaf, 2 Tbsp. olive oil, 1 qt. yellow onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 cup canned chopped green chiles, drained, and more.

Yes, Chipotle BBQ Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle BBQ Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions