Chipotle Barbeque Sauce

1. 1

   Heat the oil over med-high heat.

2. 2

   Add the garlic, celery and onion, saute for 7 minutes, or until the vegetables have softened.

3. 3

   Add the rest of the ingredients, bring to a boil.

4. 4

   Reduce heat to low, cover partially and simmer for 20 minutes.

5. 5

   Remove from heat and let cool.

6. 6

   Blend the sauce in a food processor or blender.

7. 7

   Pour mixture back into the sauce pan.

8. 8

   Cook over low for an additional 10 minutes.

9. 9

   Serve warm, or refrigerate for up to 5 days in an air tight container.

10. 10

    Note: if you're using this sauce to marinate meat before grilling (or baste while grilling), I suggest using honey instead of sugar.

* Per serving · 4 servings · Values may vary.

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