Chipotle Barbecued Tofu

1. 1

   Slice each block of tofu into 9 slices.

2. 2

   Place them on a double layer of paper towels or a clean tea towel (non-fuzzy) and place another double layer over them.

3. 3

   Press firmly with your hands to remove as much moisture as possible.

4. 4

   Let them sit on the absorbent material while you make the sauce.

5. 5

   Heat a saucepan and add the onion.

6. 6

   Cook, stirring, over medium-high heat until onion begins to brown, at least 6 minutes.

7. 7

   Add the garlic and cook for another minute.

8. 8

   Add all remaining ingredients (except the tofu) and cook, stirring, over medium to low heat, for about 15-20 minutes, until thick and fragrant.

9. 9

   Preheat oven to 425F Place a silicone baking mat on a cookie sheet or oil a long, rectangular baking dish.

10. 10

    Brush one side of each slice of tofu with a thin layer of sauce and place it on the pan sauce-side down.

11. 11

    Spread remaining sauce on the tops and sides of the tofu.

12. 12

    Bake for about 25-30 minutes, until tofu is firm and just beginning to brown at the corners.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.