Chipotle Apricot Chicken

1. 1

   In a large skillet, brown chicken in butter on both sides. Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken.

2. 2

   Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until a thermometer reads 170u00b0 and sauce is thickened. Serve with rice if desired.

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