Orange-Fennel Salsa

1. 1

   Cut peel and white pith from oranges.

2. 2

   Over medium bowl, cut on either side of membranes to remove each segment from oranges, allowing fruit and juice to drop into bowl.

3. 3

   Add fennel, jalapeno, cilantro, red onion, and salt; stir to combine.

4. 4

   Cover and refrigerate if not serving right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.