Chipotle And Chorizo Red Beans Recipe

Name: Chipotle And Chorizo Red Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 pound Mexican chorizo, removed from its casing; 1 large onion, diced; 4 poblano chiles, diced; 8 cloves garlic, minced; 1 teaspoon cumin seed; 3 chipotle chiles in adobo sauce, seeds removed and roughly chopped; 15 ounces roasted, canned tomatoes, diced; 1 pound red beans, pre-cooked, with their cooking liquid, or four 15 ounce cans; Apple cider vinegar, to taste

Servings: persons

1
Heat a large Dutch oven on high with oil. When it smokes, add chorizo, crumbling with wooden spoon. Stir frequently until fat renders out and chorizo is crisp and well browned. Remove with a slotted spoon to a plate.
2
Add onion and poblanos, stirring to coat with fat. Stir occassionally until onions turn translucent and poblanos turn slightly charred around edges. Add garlic, cumin, and chipotle, and cook for one more minute.
3
When spices are aromatic, return chorizo to pot and add tomatoes and beans (with their cooking liquid if using dried). Add water to not quite cover beans, then bring to a boil. Reduce to a simmer and cook 20 to 30 minutes or until flavors are well melded.
4
Add vinegar and salt to taste, Serve with finely chopped red onion, cilantro, and sour cream at the table.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 pound Mexican chorizo, removed from its casing, 1 large onion, diced, 4 poblano chiles, diced, and more.

Yes, Chipotle And Chorizo Red Beans Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!