Chipotle And Buttermilk Fried Chicken Fingers

1. 1

   In a large, heavy pot, heat oil to 350 degrees.

2. 2

   In a shallow dish, whisk together buttermilk and hot sauce.

3. 3

   In a separate shallow dish, combine self-rising flour, chipotle chili powder, salt and pepper. Stir to combine.

4. 4

   Dip chicken in buttermilk mixture allowing excess to drip off and then dredge in flour mixture.

5. 5

   Drop 4-5 pieces of chicken into the pan at a time. Cook until a light golden brown, about 3-5 minutes. Drain on paper towel and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.