Try this homemade Chipolte Dipping Sauce recipe the whole family will love. Made with egg yolks, white-wine vinegar, mustard and salt. Easy step-by-step…
This Chipolte Dipping Sauce relies on simple, everyday ingredients such as white-wine vinegar, dijon-style mustard, salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026