How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipolata Chicken And Quinoa?

You need 12 ingredients. The key ingredients include: 2 tablespoons margarine, 1 (13 ounce) can chicken, 3 garlic cloves, minced, 1 medium onion, chopped, and more.

Is Chipolata Chicken And Quinoa suitable as meat & poultry?

Yes, Chipolata Chicken And Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipolata Chicken And Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipolata Chicken And Quinoa Recipe

Name: Chipolata Chicken And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 (13 ounce) can chicken; 3 garlic cloves, minced; 1 medium onion, chopped; 1 large tomatoes, diced; 1 (15 ounce) can black beans; 1 lemon; 1 bunch cilantro; 2 avocados, diced; chili flakes; salt; 1 (12 ounce) box quinoa

Try this homemade Chipolata Chicken And Quinoa recipe the whole family will love. Made with margarine, chicken, garlic and onion. Easy step-by-step inst…

This Chipolata Chicken And Quinoa relies on simple, everyday ingredients such as margarine, (13 ounce) can chicken, garlic cloves, minced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chipolata Chicken And Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions