Chipolata Chicken And Quinoa Recipe

Name: Chipolata Chicken And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 (13 ounce) can chicken; 3 garlic cloves, minced; 1 medium onion, chopped; 1 large tomatoes, diced; 1 (15 ounce) can black beans; 1 lemon; 1 bunch cilantro; 2 avocados, diced; chili flakes; salt; 1 (12 ounce) box quinoa

Servings: persons

2 tablespoons margarine
1 (13 ounce) can chicken
3 garlic cloves, minced
1 medium onion, chopped
1 large tomatoes, diced
1 (15 ounce) can black beans
1 lemon
1 bunch cilantro
2 avocados, diced
chili flakes
salt
1 (12 ounce) box quinoa

1
Make quinoa in the rice cooker as directed on the box (2 cups of water, to 1 cup of quinoa).
2
In a large pan, over a medium heat, add the 2 TBLSP of margarine, chopped up onion, and chicken.
3
Add in the diced tomato and black beans.
4
Next add the juice of one lemon, salt to taste, and chile flakes to taste.
5
Next add the cilantro and the diced avocados.
6
Serve everything over the quinoa and enjoy!

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons margarine, 1 (13 ounce) can chicken, 3 garlic cloves, minced, 1 medium onion, chopped, and more.

Yes, Chipolata Chicken And Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipolata Chicken And Quinoa

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