Chipo Casserole Recipe

Name: Chipo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. milk or evaporated milk; 1 small can green chilies or 2 small jalapenos, diced; 1 onion, diced; pepper; salt; seasoned salt; garlic powder; grated cheese; tortilla chips

Servings: persons

2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk or evaporated milk
1 small can green chilies or 2 small jalapenos, diced
1 onion, diced
pepper
salt
seasoned salt
garlic powder
grated cheese
tortilla chips

1
Cook beef with onions; drain fat.
2
Lower heat on stove and place meat back on stove.
3
Add cream of mushroom and cream of chicken soup; stir well.
4
Season to taste with pepper, salt, seasoned salt and garlic powder; stir well and cook for 10 minutes or until bubbly hot.
5
Add diced green chilies (or 2 small jalapenos, diced, for a hotter flavor).
6
Layer a casserole dish with chips; place meat mixture on top.
7
Layer top with chips and then cover with grated cheese.
8
Microwave for 10 minutes or until cheese melts.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 c. milk or evaporated milk, and more.

Yes, Chipo Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipo Casserole

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