Chipá

1. 1

   Preheat the oven to 425u00b0F/220u00b0C.

2. 2

   Grate the cheese. I use the coarse grater, as the cheese will melt in the oven anyway. Add eggs, vegetable oil, salt, and tapioca flour. Mix by hand until you get a grainy mix.

3. 3

   Pour in some room temperature water until you form a smoother ball of dough. Knead for five minutes, then let rest for fifteen.

4. 4

   Cut or separate into 35 gram pieces (about half the size of an egg) and roll until smooth. Place on a Silpat or greased cookie sheet and bake for fifteen minutes, or until slightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.