Chili Sauce(Spicy)

Name: Chili Sauce(Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, ground; 18 ripe tomatoes; 3 green peppers; bunch of celery; 2 to 3 carrots (optional); 4 c. sugar; 3 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. crushed red peppers; 2 1/2 c. vinegar

Eats Now Editorial Team · 1144 kcal · Soups & Stews

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Chili Sauce(Spicy) – a delicious recipe with onions, tomatoes, green peppers, celery, carrots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large onions, ground
18 ripe tomatoes
3 green peppers
bunch of celery
2 to 3 carrots (optional)
4 c. sugar
3 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. crushed red peppers
2 1/2 c. vinegar

1
Grind all vegetables, use all juice.
2
Mix all ingredients together; boil for 2 hours.
3
Put in sterilized jars and seal.

1144

kcal

Calories

282

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large onions, ground, 18 ripe tomatoes, 3 green peppers, bunch of celery, and more.

Yes, Chili Sauce(Spicy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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