Bake this irresistible Chip And Nut Cake at home. Made with eggs, vegetable oil, water and sour cream. Easy step-by-step instructions included.
This Chip And Nut Cake relies on simple, everyday ingredients such as duncan hines yellow cake mix, eggs, vegetable oil and water. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chip And Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026