Chip And Nut Bars

Name: Chip And Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c shortening; 1/3 c butter or margarine; 1/2 c granulated sugar; 1/2 c packed brown sugar; 1 egg; 1 tsp vanilla; 1 1/3 c all purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 6 oz. pkg semisweet chocolage chips; 4 oz nuts

Eats Now Editorial Team · 704 kcal · General

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Chip And Nut Bars – a delicious recipe with shortening, butter, sugar, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c shortening
1/3 c butter or margarine
1/2 c granulated sugar
1/2 c packed brown sugar
1 egg
1 tsp vanilla
1 1/3 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 6 oz. pkg semisweet chocolage chips
4 oz nuts

1
1. Heat oven to 375. Grease 13x9 baking pan.
2
2. Mix shortening, butter, sugars, egg and vanilla thoroughly.
3
3. Stir in remaining ingredients.
4
4. Spread dough in pan. Bake until light brown, 20-25 minutes.
5
5. Dut into 3 x 1 1/2 in bars.

704

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c shortening, 1/3 c butter or margarine, 1/2 c granulated sugar, 1/2 c packed brown sugar, and more.

Yes, Chip And Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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