How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chioppino Recipe?

You need 18 ingredients. The key ingredients include: 1 lg. onion, minced (1 c.), 1 med. size green pepper, halved, seeded and minced, 1/2 c. sliced celery, 1 carot, pared and shredded, and more.

Is Chioppino Recipe suitable as general?

Yes, Chioppino Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chioppino Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chioppino Recipe – Eats Now

Name: Chioppino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced (1 c.); 1 med. size green pepper, halved, seeded and minced; 1/2 c. sliced celery; 1 carot, pared and shredded; 3 cloves of garlic, chopped; 3 tbsp.extra virgin olive oil; 2 cans (1 pound each) tomatoes; 1 can tomato (8 ounce.) tomato sauce; 1 teaspoon leaf basil, crumbled; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh or possibly frzn halibut steak; 1 doz. mussels or possibly 1 doz. clams in shell; 1 1/2 c. dry white wine; 1 pkg. (8 ounce.) frzn, shelled, deveined shrimp; 1/2 pound fresh scallops; 1 tbsp. chopped parsley

""Stir wine into sauce in kettle.""

This Chioppino relies on simple, everyday ingredients such as lg. onion, minced (1 c.), sliced celery, carot, pared and shredded and of garlic, chopped. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chioppino Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions