How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chioppino Recipe suitable as general?

Yes, Chioppino Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chioppino Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chioppino Recipe Recipe

Name: Chioppino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lg. onion, minced (1 c.); 1 med. size green pepper, halved, seeded and minced; 1/2 c. sliced celery; 1 carot, pared and shredded; 3 cloves of garlic, chopped; 3 tbsp.extra virgin olive oil; 2 cans (1 pound each) tomatoes; 1 can tomato (8 ounce.) tomato sauce; 1 teaspoon leaf basil, crumbled; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh or possibly frzn halibut steak; 1 doz. mussels or possibly 1 doz. clams in shell; 1 1/2 c. dry white wine; 1 pkg. (8 ounce.) frzn, shelled, deveined shrimp; 1/2 pound fresh scallops; 1 tbsp. chopped parsley

1 lg. onion, minced (1 c.)

1 med. size green pepper, halved, seeded and minced

1/2 c. sliced celery

1 carot, pared and shredded

3 cloves of garlic, chopped

3 tbsp.extra virgin olive oil

2 cans (1 pound each) tomatoes

1 can tomato (8 ounce.) tomato sauce

1 teaspoon leaf basil, crumbled

1 bay leaf

1 teaspoon salt

1/4 teaspoon pepper

1 pound fresh or possibly frzn halibut steak

1 doz. mussels or possibly 1 doz. clams in shell

1 1/2 c. dry white wine

1 pkg. (8 ounce.) frzn, shelled, deveined shrimp

1/2 pound fresh scallops

1 tbsp. chopped parsley

Chioppino Recipe

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