Cottage Cheese Lavender Herb Bread (Abm) Recipe

Name: Cottage Cheese Lavender Herb Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm water (110 degrees F.); 2 tablespoons olive oil; 1/4 cup honey; 1 cup fat-free cottage cheese (or low-fat); 1 teaspoon finely chopped fresh lavender flowers (or dried); 1 tablespoon finely chopped fresh thyme leave; 1/2 tablespoon finely chopped fresh basil leaf; 2 eggs, room temperature; 1/4 teaspoon baking soda; 3 cups bread flour or 3 cups unbleached all-purpose flour; 3 tablespoons bread flour or 3 tablespoons unbleached all-purpose flour; 3 teaspoons fast-rising active dry yeast; cornmeal (optional for dusting pan)

Servings: persons

1/4 cup warm water (110 degrees F.)
2 tablespoons olive oil
1/4 cup honey
1 cup fat-free cottage cheese (or low-fat)
1 teaspoon finely chopped fresh lavender flowers (or dried)
1 tablespoon finely chopped fresh thyme leave
1/2 tablespoon finely chopped fresh basil leaf
2 eggs, room temperature
1/4 teaspoon baking soda
3 cups bread flour or 3 cups unbleached all-purpose flour
3 tablespoons bread flour or 3 tablespoons unbleached all-purpose flour
3 teaspoons fast-rising active dry yeast
cornmeal (optional for dusting pan)

1
Place all ingredients except cornmeal in bread pan of your bread machine as manufacturer reccomenda. Select dough setting and press start.
2
When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray. Form dough into an oval, cover with a plastic wrap and let rest for 10 minutes.
3
After resting, turn dough bottom side up and press to flatten. For baguettes (long, slender) or boules (round), divide the dough into 2 pieces and shape. For baguettes, fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then fold the bottom a 1/3 of the way over the top. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand.
4
Place on a jelly roll pan dusted with cornmeal. Cover and place in a warm spot to rise until the dough is doubled in bulk, approximately 30 to 50 minutes (depending on how warm your room is).
5
Oven Rising:
6
Sometimes I use my oven for the rising. Turn the oven on for a minute or so, then turn it off again. This will warm the oven and make it a great environment for rising bread. If you can't comfortably press your hand against the inside of the oven door, the oven is too hot. Let it stand open to cool a bit.
7
Cool or Refrigerator Rise:
8
If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. I usually do this after the first rise and the dough has been shaped into a loaf.
9
Preheat oven to 400 degrees. After rising, slash or score the loaves with a very sharp knife making three 1/2-inch deep diagonal slashes. Bake for 20 minutes or until nicely browned and hollow sounding when tapped.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup warm water (110 degrees F.), 2 tablespoons olive oil, 1/4 cup honey, 1 cup fat-free cottage cheese (or low-fat), and more.

Yes, Cottage Cheese Lavender Herb Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cottage Cheese Lavender Herb Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions