Chioppino

Name: Chioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 bunch parsley; 1 lb. fresh mushrooms; 3/4 jar chopped garlic; 1 lb. butter; 3 cans tomato sauce (large); 1.5 Lambrusco wine (large); 1 pkg. Italian spice (dried); 1 palm full oregano; 1 palm full basil; 5 bay leaves; 2 cans clams; olive oil; 1 large red onion; 2 lb. large shrimp; 2 lb. cocktail shrimp; 1 lb. scallops; 2 lb. red snapper; 10 to 12 lb. halibut or bass; small bottle Lambrusco wine

Eats Now Editorial Team · Seafood

Jump to Recipe

Chioppino – a delicious recipe with parsley, fresh mushrooms, garlic, butter, tomato sauce, wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch parsley
1 lb. fresh mushrooms
3/4 jar chopped garlic
1 lb. butter
3 cans tomato sauce (large)
1.5 Lambrusco wine (large)
1 pkg. Italian spice (dried)
1 palm full oregano
1 palm full basil
5 bay leaves
2 cans clams
olive oil
1 large red onion
2 lb. large shrimp
2 lb. cocktail shrimp
1 lb. scallops
2 lb. red snapper
10 to 12 lb. halibut or bass
small bottle Lambrusco wine

1
Mince onion. Take
2
2 cubes of butter and cover the bottom of pan with olive oil.
3
Saute.
4
Add mushrooms, clam pieces and parsley. Saute. Add tomato sauce and large wine.
5
Simmer.
6
Can be 20 minutes or 4 hours.
7
About 5 minutes before you serve, add fish.
8
Five minutes before serving, add shrimp, small wine and 2 cubes butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 bunch parsley, 1 lb. fresh mushrooms, 3/4 jar chopped garlic, 1 lb. butter, and more.

Yes, Chioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Dip
Oyster Stew
Oyster Soup
Fish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy