How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 can condensed Cheddar cheese soup, 1 c. milk, 1 c. 1/4-inch cauliflowerets, 1 c. frozen peas, thawed and dried, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can condensed Cheddar cheese soup; 1 c. milk; 1 c. 1/4-inch cauliflowerets; 1 c. frozen peas, thawed and dried; 3/4 tsp. salt; 1/4 tsp. chili powder; 4 medium tomatoes, coarsely chopped; 1 c. shredded Swiss cheese

Cheese Soup – a delicious recipe with Cheddar cheese soup, milk, cauliflowerets, frozen peas, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can condensed Cheddar cheese soup
1 c. milk
1 c. 1/4-inch cauliflowerets
1 c. frozen peas, thawed and dried
3/4 tsp. salt
1/4 tsp. chili powder
4 medium tomatoes, coarsely chopped
1 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Soup

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