Enchiladas (Using Whole Wheat Tortillas) Recipe

Name: Enchiladas (Using Whole Wheat Tortillas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE INGREDIENTS; 15 ounces tomato sauce; 6 ounces tomato paste; 2 teaspoons oregano; 1 tablespoon garlic powder; 1/2 teaspoon cayenne pepper; 1 tablespoon chili powder; 2 teaspoons onion powder; 1 teaspoon cumin; 2 cups water; ENCHILADAS; 2 lbs ground turkey; 1 onion, diced; 1/2 bell pepper, diced; 6 ounces sliced black olives (optional); 10 whole wheat tortillas; 2 cups 2% low-fat Mexican cheese

Servings: persons

SAUCE INGREDIENTS
15 ounces tomato sauce
6 ounces tomato paste
2 teaspoons oregano
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper
1 tablespoon chili powder
2 teaspoons onion powder
1 teaspoon cumin
2 cups water
ENCHILADAS
2 lbs ground turkey
1 onion, diced
1/2 bell pepper, diced
6 ounces sliced black olives (optional)
10 whole wheat tortillas
2 cups 2% low-fat Mexican cheese

1
Preheat Oven to 350 degrees.
2
Mix all sauce ingredients together, simmer for 15 minutes.
3
Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink).
4
Add black olives and mix all together.
5
Pour 1/2 cup sauce in 9 X 13 pan.
6
Dip one tortilla in sauce, put meat mixture and some cheese on tortilla. Roll tortilla and place seam side down in pan.
7
I was able to get all 10 tortillas in my pan.
8
Pour leftover sauce over all tortillas.
9
Add some more grated cheese over all.
10
Cover with foil and bake for 40 minutes.
11
Remove from oven, let sit for 2 minutes and Enjoy!

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SAUCE INGREDIENTS, 15 ounces tomato sauce, 6 ounces tomato paste, 2 teaspoons oregano, and more.

Yes, Enchiladas (Using Whole Wheat Tortillas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas (Using Whole Wheat Tortillas)

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