How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Wedding Cakes?

You need 7 ingredients. The key ingredients include: 1 c. butter, 4 Tbsp. powdered sugar, pinch of salt, 2 c. sifted flour, and more.

Is Chinese Wedding Cakes suitable as baking & desserts?

Yes, Chinese Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Wedding Cakes Recipe

Name: Chinese Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 Tbsp. powdered sugar; pinch of salt; 2 c. sifted flour; 1 c. chopped nuts; 2 tsp. vanilla; additional powdered sugar

Chinese Wedding Cakes – a delicious recipe with butter, powdered sugar, salt, flour, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
4 Tbsp. powdered sugar
pinch of salt
2 c. sifted flour
1 c. chopped nuts
2 tsp. vanilla
additional powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Wedding Cakes

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