Meringue

1. 1

   In small pan, mix cornstarch and cold water until blended. Stir in boiling water and cook over medium heat until comes to a boil.

2. 2

   Stir until thick (about 2 minutes).

3. 3

   Remove from heat and let cool.

4. 4

   Add juice to egg whites and beat until stiff. Gradually add sugar, beating well until whites stand in peaks. Add cornstarch mixture all at once and beat until well blended.

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