How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Pasta?

You need 9 ingredients. The key ingredients include: 6 cloves garlic, 8 ounces sliced mushrooms, 1/4 cup olive oil, 14 ounces vegetable broth or 14 ounces chicken broth, and more.

Is Dandelion Pasta suitable as pasta & noodles?

Yes, Dandelion Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dandelion Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Pasta Recipe

Name: Dandelion Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic; 8 ounces sliced mushrooms; 1/4 cup olive oil; 14 ounces vegetable broth or 14 ounces chicken broth; 3 cups dandelion greens, cooked gently; black pepper; 1 lb pasta, cooked; 1 teaspoon fresh thyme; romano cheese

Dandelion Pasta – a delicious recipe with garlic, mushrooms, olive oil, vegetable broth, dandelion greens, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 cloves garlic
8 ounces sliced mushrooms
1/4 cup olive oil
14 ounces vegetable broth or 14 ounces chicken broth
3 cups dandelion greens, cooked gently
black pepper
1 lb pasta, cooked
1 teaspoon fresh thyme
romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dandelion Pasta

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