Chinese Velvet Chicken & Mushrooms Recipe Recipe

Name: Chinese Velvet Chicken & Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boned & skinned; 2 egg whites; 3 tbsp. cornstarch; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon grnd white pepper; 2 tbsp. dry sherry; Flour; 1/2 c. oil; 1/2 pound fresh mushrooms; 1 1/4 c. water; 2 packets chicken flavored broth mix; 1/2 pound fresh snow peas; 1/2 c. sliced water chestnuts

Servings: persons

3 chicken breasts, boned & skinned
2 egg whites
3 tbsp. cornstarch
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon grnd white pepper
2 tbsp. dry sherry
Flour
1/2 c. oil
1/2 pound fresh mushrooms
1 1/4 c. water
2 packets chicken flavored broth mix
1/2 pound fresh snow peas
1/2 c. sliced water chestnuts

1
In a small bowl, combine egg whites, 2 Tbsp.
2
cornstarch, sugar, salt, pepper and sherry and mix till smooth.
3
Dredge chicken in flour; shake off excess and dip chicken into batter.
4
Saute/fry chicken in warm oil (don't let pcs touch), for 3 to 4 min.
5
Pour off all but 3 Tbsp.
6
of oil and saute/fry mushrooms for approximately 5 min.
7
Remove mushrooms.
8
Add in 1/4 c. of water to oil drippings and stir to loosen particles from the bottom of skillet.
9
Combine remaining c. of water with one Tbsp.
10
cornstarch and broth.
11
Add in to skillet and bring to boil.
12
Add in snow peas, water chestnuts, chicken, and mushrooms.
13
Heat and serve over rice or possibly chow mein noodles.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, boned & skinned, 2 egg whites, 3 tbsp. cornstarch, 1 teaspoon sugar, and more.

Yes, Chinese Velvet Chicken & Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Velvet Chicken & Mushrooms Recipe

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