Chinese Vegetables With Rice

Name: Chinese Vegetables With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice; 2 c. water; 1/4 tsp. salt; 1 Tbsp. olive oil; 1 c. carrots, sliced; 1 c. snow peas; 1 c. cauliflower, sliced; 1/2 c. green onion; 2 tsp. chicken seasoning; 1 c. cold water; 2 tsp. cornstarch in cold water; pinch of garlic powder; 1 c. whole almonds

Eats Now Editorial Team · 710 kcal · Meat & Poultry

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Chinese Vegetables With Rice – a delicious recipe with brown rice, water, salt, olive oil, carrots, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown rice
2 c. water
1/4 tsp. salt
1 Tbsp. olive oil
1 c. carrots, sliced
1 c. snow peas
1 c. cauliflower, sliced
1/2 c. green onion
2 tsp. chicken seasoning
1 c. cold water
2 tsp. cornstarch in cold water
pinch of garlic powder
1 c. whole almonds

1
Bring water with salt to boil and cook rice about 45 minutes on low heat.
2
Fry carrots and peas for 1 to 2 minutes, then add cauliflower and onion.
3
Cook 1 more minute.
4
Mix chicken seasoning and cornstarch in the cold water.
5
Pour into frypan with vegetables.
6
Add the almonds and pour over cooked rice.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. brown rice, 2 c. water, 1/4 tsp. salt, 1 Tbsp. olive oil, and more.

Yes, Chinese Vegetables With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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