How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetables?

You need 5 ingredients. The key ingredients include: 1 1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer), 3 tablespoons vegetable oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar, and more.

Is Chinese Vegetables suitable as meat & poultry?

Yes, Chinese Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetables Recipe

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer); 3 tablespoons vegetable oil; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1/4 cup chicken stock

Chinese Vegetables – a delicious recipe with broccoli, vegetable oil, soy sauce, sugar, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer)
3 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Vegetables

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