Sliders With Spicy Berry Sauce Recipe

Name: Sliders With Spicy Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries; 1 cup ginger beer or ginger ale; 1/2 cup balsamic ketchup; 2 tablespoons steak sauce; 2 tablespoons honey; 1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (12 ounces each) Hawaiian sweet rolls; 3 tablespoons butter, softened; 3 pounds ground beef; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 6 slices sharp white cheddar or provolone cheese, quartered; 1 medium red onion, halved and thinly sliced; 3 plum tomatoes, thinly sliced

Servings: persons

2 cups fresh blueberries
1 cup ginger beer or ginger ale
1/2 cup balsamic ketchup
2 tablespoons steak sauce
2 tablespoons honey
1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (12 ounces each) Hawaiian sweet rolls
3 tablespoons butter, softened
3 pounds ground beef
1-1/2 teaspoons salt
3/4 teaspoon pepper
6 slices sharp white cheddar or provolone cheese, quartered
1 medium red onion, halved and thinly sliced
3 plum tomatoes, thinly sliced

1
In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Cool slightly. Transfer to a food processor; process until pureed. Reserve 1/4 cup sauce for brushing burgers.
2
For sliders, split rolls horizontally in half. Spread bottoms with butter. In a large bowl, combine beef, salt and pepper, mixing lightly, but thoroughly. Shape into twenty-four 1/2-in.-thick patties, pressing an indentation in the center of each.
3
In two batches, grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160u00b0, brushing tops with reserved sauce after turning. Top with cheese; grill, covered, 15-30 seconds longer or until melted. Serve on rolls with onion, tomatoes and remaining sauce.

1314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups fresh blueberries, 1 cup ginger beer or ginger ale, 1/2 cup balsamic ketchup, 2 tablespoons steak sauce, and more.

Yes, Sliders With Spicy Berry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sliders With Spicy Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions