Chinese Vegetable Soup Recipe

Name: Chinese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 1-1/2 cup mushroom liquid; 1/4 cup tamari soy sauce, low sodium; 1/4 cup sherry (optional); 3 cloves garlic, crushed; 1 tbsp. fresh ginger root; grated; 2 pkg. shiitake mushrooms; dried; 1 onion, cut in wedges; 1 bunch green onions, cut in 1-inch pieces; 3 celery, sliced; 1/2 lb. Chinese cabbage, sliced; 1/2 lb. soba noodles

Servings: persons

10 cups water
1-1/2 cup mushroom liquid
1/4 cup tamari soy sauce, low sodium
1/4 cup sherry (optional)
3 cloves garlic, crushed
1 tbsp. fresh ginger root; grated
2 pkg. shiitake mushrooms; dried
1 onion, cut in wedges
1 bunch green onions, cut in 1-inch pieces
3 celery, sliced
1/2 lb. Chinese cabbage, sliced
1/2 lb. soba noodles

1
Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes.
2
Meanwhile, put 10 cups water in a large soup pot.
3
Add tamari, sherry, ginger, and garlic.
4
Bring to a boil.
5
Add onion wedges.
6
Reduce heat.
7
Squeeze excess water from the mushrooms, reserving the liquid.
8
Add 1-1/2 cups of this liquid to the hot broth.
9
Chop mushrooms discarding tough stems, and add to broth.
10
Add remaining ingredients, except for the noodles.
11
Simmer over low heat 15 minutes, add noodles, and cook an additional 10 minutes.
12
Serve hot.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups water, 1-1/2 cup mushroom liquid, 1/4 cup tamari soy sauce, low sodium, 1/4 cup sherry (optional), and more.

Yes, Chinese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Soup

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