Chinese Vegetable Soup

Name: Chinese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato (large); 6 c. chicken broth; 3 c. cabbage, shredded; 1/2 c. carrots, julienne; 1 c. onion, sliced thin; 1 c. celery, sliced; 3 Tbsp. oil; 1 Tbsp. salt; 1/4 tsp. black pepper; 1/4 tsp. m.s.g.; 1/2 tsp. Tabasco

Eats Now Editorial Team · 744 kcal · Soups & Stews

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Chinese Vegetable Soup – a delicious recipe with tomato, chicken broth, cabbage, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tomato (large)
6 c. chicken broth
3 c. cabbage, shredded
1/2 c. carrots, julienne
1 c. onion, sliced thin
1 c. celery, sliced
3 Tbsp. oil
1 Tbsp. salt
1/4 tsp. black pepper
1/4 tsp. m.s.g.
1/2 tsp. Tabasco

1
Blanch tomato, skin and dice.
2
Saute in 3 tablespoons oil. Add with other vegetables to boiling broth.
3
Add seasonings after allowing vegetables to cook until tender.
4
Continue cooking 3 to 4 minutes.

744

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tomato (large), 6 c. chicken broth, 3 c. cabbage, shredded, 1/2 c. carrots, julienne, and more.

Yes, Chinese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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