How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can chinese veg., 1 can seasoned gr. beans, drained, 1 can sliced water chesnuts drained, 1 can sliced mushrooms drained, and more.

Is Chinese Vegetable Salad suitable as salads?

Yes, Chinese Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Salad Recipe

Name: Chinese Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chinese veg.; 1 can seasoned gr. beans, drained; 1 can sliced water chesnuts drained; 1 can sliced mushrooms drained; 1 c. English peas drained; 1 1/2 c. chopped celery; sliced onion to taste; 1/2 c. sugar; 3/4 c, wine teragon vinegar

Chinese Vegetable Salad – a delicious recipe with chinese veg., beans, water, mushrooms, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can chinese veg.
1 can seasoned gr. beans, drained
1 can sliced water chesnuts drained
1 can sliced mushrooms drained
1 c. English peas drained
1 1/2 c. chopped celery
sliced onion to taste
1/2 c. sugar
3/4 c, wine teragon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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