Fresh, crisp and full of flavor — this Chinese Vegetable Salad is a must-try. Made with chinese veg., beans, water and mushrooms. Easy step-by-step inst…
This Chinese Vegetable Salad relies on simple, everyday ingredients such as chinese veg., seasoned gr. beans, drained, sliced mushrooms drained and english peas drained. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026