How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can English peas, 1 (16 oz.) can French cut beans, 1 (16 oz.) can water chestnuts, 1 (16 oz.) can Chinese vegetables without meat, and more.

Is Chinese Vegetable Salad suitable as salads?

Yes, Chinese Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Salad Recipe

Name: Chinese Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can English peas; 1 (16 oz.) can French cut beans; 1 (16 oz.) can water chestnuts; 1 (16 oz.) can Chinese vegetables without meat; 3 medium onions, chopped; 1/2 c. chopped celery; 3/4 c. vinegar; 1 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Chinese Vegetable Salad

Eats Now Editorial Team · 321 kcal · Salads

Chinese Vegetable Salad – a delicious recipe with English peas, beans, water chestnuts, Chinese vegetables, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Vegetable Salad

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