How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Twice Cooked Whole Fish (Or Fillets)?

You need 8 ingredients. The key ingredients include: 1 lb whole fish (or firm fillets), 1/2 cup green onion, minced, 1/4 cup ginger, minced, 4 garlic cloves, minced, and more.

Is Chinese Twice Cooked Whole Fish (Or Fillets) suitable as seafood?

Yes, Chinese Twice Cooked Whole Fish (Or Fillets) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Twice Cooked Whole Fish (Or Fillets)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Twice Cooked Whole Fish (Or Fillets) Recipe

Name: Chinese Twice Cooked Whole Fish (Or Fillets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole fish (or firm fillets); 1/2 cup green onion, minced; 1/4 cup ginger, minced; 4 garlic cloves, minced; 3 tablespoons parsley or 3 tablespoons cilantro, chopped; 1/2 cup olive oil; 1/4 lb butter; soy sauce, to taste

Chinese Twice Cooked Whole Fish (Or Fillets) – a delicious recipe with fish, green onion, ginger, garlic, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb whole fish (or firm fillets)
1/2 cup green onion, minced
1/4 cup ginger, minced
4 garlic cloves, minced
3 tablespoons parsley or 3 tablespoons cilantro, chopped
1/2 cup olive oil
1/4 lb butter
soy sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Twice Cooked Whole Fish (Or Fillets)

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