How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Twice Cooked Whole Fish (Or Fillets)?

You need 8 ingredients. The key ingredients include: 1 lb whole fish (or firm fillets), 1/2 cup green onion, minced, 1/4 cup ginger, minced, 4 garlic cloves, minced, and more.

Is Chinese Twice Cooked Whole Fish (Or Fillets) suitable as seafood?

Yes, Chinese Twice Cooked Whole Fish (Or Fillets) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Twice Cooked Whole Fish (Or Fillets)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Twice Cooked Whole Fish (Or Fillets) Recipe

Name: Chinese Twice Cooked Whole Fish (Or Fillets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole fish (or firm fillets); 1/2 cup green onion, minced; 1/4 cup ginger, minced; 4 garlic cloves, minced; 3 tablespoons parsley or 3 tablespoons cilantro, chopped; 1/2 cup olive oil; 1/4 lb butter; soy sauce, to taste

Try this homemade Chinese Twice Cooked Whole Fish (Or Fillets) recipe the whole family will love. Made with fish, green onion, ginger and garlic. Easy s…

This Chinese Twice Cooked Whole Fish (Or Fillets) relies on simple, everyday ingredients such as whole fish (or firm fillets), green onion, minced, ginger, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb whole fish (or firm fillets)
1/2 cup green onion, minced
1/4 cup ginger, minced
4 garlic cloves, minced
3 tablespoons parsley or 3 tablespoons cilantro, chopped
1/2 cup olive oil
1/4 lb butter
soy sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chinese Twice Cooked Whole Fish (Or Fillets)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions