How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Turkey Salad?

You need 14 ingredients. The key ingredients include: 1 tsp. grated orange zest, 2 Tbsp. fresh orange juice, 1 Tbsp. rice vinegar, 1 Tbsp. white wine vinegar, and more.

Is Chinese Turkey Salad suitable as salads?

Yes, Chinese Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Turkey Salad Recipe

Name: Chinese Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. grated orange zest; 2 Tbsp. fresh orange juice; 1 Tbsp. rice vinegar; 1 Tbsp. white wine vinegar; 2 tsp. soy sauce; 1 tsp. Dijon-style mustard; 1/4 c. peanut oil; 1 Tbsp. sesame oil; 6 c. cooked skinned turkey, shredded; freshly ground black pepper to taste; 1 large bunch watercress; 2 ribs celery, cut into 2 1/2 inch strips; 1/2 seedless cucumber, cut in 2 1/2 inch strips; 4 green onions with 3 inches green, cut into 2 1/2 inch strips

Fresh, crisp and full of flavor — this Chinese Turkey Salad is a must-try. Made with orange zest, orange juice, rice vinegar and white wine vinegar. Eas…

This Chinese Turkey Salad relies on simple, everyday ingredients such as grated orange zest, fresh orange juice, rice vinegar and white wine vinegar. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions