Margarita Chicken Salad Recipe

Name: Margarita Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (12 ounce) package salad greens (torn); 1 avocado, pitted, peeled and cubed; 1 mango, seed removed, peeled and cubed; 1 cup fresh strawberries (halved); vinaigrette; 1/4 cup vegetable oil; 1/4 cup frozen limeade concentrate; 1/4 cup tequila; 2 tablespoons fresh cilantro (chopped); 1/2 teaspoon salt

Servings: persons

4 boneless skinless chicken breast halves
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) package salad greens (torn)
1 avocado, pitted, peeled and cubed
1 mango, seed removed, peeled and cubed
1 cup fresh strawberries (halved)
vinaigrette
1/4 cup vegetable oil
1/4 cup frozen limeade concentrate
1/4 cup tequila
2 tablespoons fresh cilantro (chopped)
1/2 teaspoon salt

1
Heat grill. Sprinkle chicken breast halves with cumin, salt and pepper.
2
When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is fork-tender and juices run clear.
3
Meanwhile, in large bowl, combine all remaining salad ingredients.
4
In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Pour half of vinaigrette over salad; toss well. Divide salad onto individual plates.
5
Cut each chicken breast half into slices; arrange on top of salad. Drizzle remaining vinaigrette over salads.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Margarita Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margarita Chicken Salad

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