How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tofu Salad?

You need 17 ingredients. The key ingredients include: Salad, 1 head green cabbage, shredded, 1/2 head red cabbage, shredded, 1 cup shredded carrot, and more.

Is Chinese Tofu Salad suitable as salads?

Yes, Chinese Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Tofu Salad Recipe

Name: Chinese Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1 cup shredded carrot; 1/2 cup tamari cashews; chopped fresh cilantro (garnish) (optional); black sesame seed (garnish) (optional); Marinated Tofu (use 1/2 cup of marinade plus); 1 (16 ounce) package extra firm tofu; Soy Ginger Marinade; 2 cups soy sauce; 2 cups rice vinegar; 1 1/2 cups canola oil; 1/4 cup minced garlic; 1/4 cup minced ginger; 1 cup brown sugar; 1/4 cup sesame oil

Fresh, crisp and full of flavor — this Chinese Tofu Salad is a must-try. Made with Salad, green cabbage, red cabbage and carrot. Easy step-by-step instr…

This Chinese Tofu Salad relies on simple, everyday ingredients such as salad, head green cabbage, shredded, head red cabbage, shredded and shredded carrot. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Tofu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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