Chinese Thai Chicken Recipe

Name: Chinese Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mein thin, chinese noodles; 3/4 cup soy sauce; 1/4 cup peanut oil; 2 cups mayonnaise; 1 tablespoon dijon mustard; 1/4 cup sesame oil Chinese; 2 whole chicken breasts use 3 if sm.; 6 scallions green onions thinly sliced; 2 carrots peeled and coarsely chopped; 8 ounces bamboo shoots sliced, drained; 8 ounces straw mushrooms drained; 6 ounces corn-on-the-cob miniature, drained and thinly sliced; 1/2 cup fresh coriander chopped; 1/2 pound snowpeas fresh, blanched and thinly sliced; chili oil; sesame seeds toasted

Servings: persons

1 pound mein thin, chinese noodles
3/4 cup soy sauce
1/4 cup peanut oil
2 cups mayonnaise
1 tablespoon dijon mustard
1/4 cup sesame oil Chinese
2 whole chicken breasts use 3 if sm.
6 scallions green onions thinly sliced
2 carrots peeled and coarsely chopped
8 ounces bamboo shoots sliced, drained
8 ounces straw mushrooms drained
6 ounces corn-on-the-cob miniature, drained and thinly sliced
1/2 cup fresh coriander chopped
1/2 pound snowpeas fresh, blanched and thinly sliced
chili oil
sesame seeds toasted

1
1. Poach chicken. Remove skin and bones. Cut into bite size pieces.
2
2. Cook noodles in 4 quarts boiling, salted water until al dente. Drain and toss in a large bowl with 1/2 cup soy sauce and then peanut oil. Cool to room temperature, tossing frequently to coat thoroughly. Cut into 1 to 2 inch strands.
3
3. Combine mayonnaise with mustard, sesame oil and remaining 1/4 cup soy sauce and chili oil to taste. Refrigerate until ready to use.
4
4. Mix chicken, bamboo shoots, scallions, carrots, straw mushrooms, corn and coriander with noodles. Mix thoroughly, adding mayonnaise mixture. Chill (preferably overnight).
5
5. About 30 minutes before serving, add snowpeas and mix well. Taste, as noodles soak up sauce and it may be necessary to add more soy sauce and chili oil. Garnish with coriander and toasted sesame seeds.

1739

kcal

Calories

118

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound mein thin, chinese noodles, 3/4 cup soy sauce, 1/4 cup peanut oil, 2 cups mayonnaise, and more.

Yes, Chinese Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Thai Chicken

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