How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Chinese Takeout" Lemon Chicken?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breasts, cut into strips, 2 cups snow peas, trimmed, 1 small red pepper, cut into strips, and more.

Is "Chinese Takeout" Lemon Chicken suitable as meat & poultry?

Yes, "Chinese Takeout" Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Chinese Takeout" Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chinese Takeout" Lemon Chicken Recipe

Name: "Chinese Takeout" Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into strips; 2 cups snow peas, trimmed; 1 small red pepper, cut into strips; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 1 Tbsp. corn starch; 1/2 cup 25%-less-sodium chicken broth; 2 Tbsp. Kraft Zesty Italian Dressing; 2 cloves garlic, minced

Try this homemade "Chinese Takeout" Lemon Chicken recipe the whole family will love. Made with oil, chicken breasts, snow peas and red pepper. Easy step…

This "Chinese Takeout" Lemon Chicken relies on simple, everyday ingredients such as oil, snow peas, trimmed, corn starch and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
2 cups snow peas, trimmed
1 small red pepper, cut into strips
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1 Tbsp. corn starch
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. Kraft Zesty Italian Dressing
2 cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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