Karo Sweet And Sour Pork Recipe

Name: Karo Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cut in thin strips; 2 Tbsp. Argo or Kingsford cornstarch; 1/2 c. Karo light or dark syrup; 1/4 c. cider vinegar; 3 Tbsp. soy sauce; 2 Tbsp. ketchup; 2 (8 oz. each) cans pineapple chunks in own juice; 2 Tbsp. Mazola corn oil; 1 green pepper, cut in 1-inch squares; 1 onion, cut in thin wedges; 1 clove garlic, minced

Servings: persons

1 lb. boneless pork, cut in thin strips
2 Tbsp. Argo or Kingsford cornstarch
1/2 c. Karo light or dark syrup
1/4 c. cider vinegar
3 Tbsp. soy sauce
2 Tbsp. ketchup
2 (8 oz. each) cans pineapple chunks in own juice
2 Tbsp. Mazola corn oil
1 green pepper, cut in 1-inch squares
1 onion, cut in thin wedges
1 clove garlic, minced

1
Drain pineapple; remove juice.
2
In a large skillet heat corn oil over medium-high heat.
3
Add next 3 ingredients.
4
Stir-fry 2 minutes or until tender-crisp.
5
Remove.
6
Stir-fry pork, 1/2 at a time, 3 minutes.
7
Return pork to skillet.
8
In a bowl, stir together pineapple juice and remaining 5 ingredients.
9
Stir into skillet.
10
Add green pepper mixture and pineapple chunks.
11
Stirring constantly, bring to a boil over medium heat and boil 1 minute. If desired, serve over rice.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless pork, cut in thin strips, 2 Tbsp. Argo or Kingsford cornstarch, 1/2 c. Karo light or dark syrup, 1/4 c. cider vinegar, and more.

Yes, Karo Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Karo Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions