Chinese "take Out" Tropical Rice Pudding Recipe

Name: Chinese "take Out" Tropical Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice (Chinese take out leftovers); 2 cups 1% low-fat milk (more if needed); 1 cup heavy cream; ¾ cup Splenda sugar substitute; ½ teaspoon sea salt; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; ½ cup crystallized ginger, baker's cut; ½ cup slivered almonds, toasted; 2 mangoes, diced

Servings: persons

3 cups cooked rice (Chinese take out leftovers)
2 cups 1% low-fat milk (more if needed)
1 cup heavy cream
¾ cup Splenda sugar substitute
½ teaspoon sea salt
1 teaspoon coconut extract
1 teaspoon vanilla extract
½ cup crystallized ginger, baker's cut
½ cup slivered almonds, toasted
2 mangoes, diced

1
Bring milk and cream to a simmer.
2
Add Splenda and salt.
3
Stir to combine.
4
Stir in the rice.
5
Add extracts and crystallized ginger.
6
Cook over low heat until rice absorbs milk/cream mixture.
7
Stir frequently.
8
Add more milk or cream if necessary to achieve the creamy consistency you desire.
9
Remove from heat and stir in almonds and diced mangoes.
10
May be served warm or cold.
11
Note: The OXO mango slicer makes quick work of getting the pit separated from the mango flesh.

1086

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked rice (Chinese take out leftovers), 2 cups 1% low-fat milk (more if needed), 1 cup heavy cream, ¾ cup Splenda sugar substitute, and more.

Yes, Chinese "take Out" Tropical Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese "take Out" Tropical Rice Pudding

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