How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Take-Out Shrimp With Garlic?

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 10 cloves garlic, chopped, 1 teaspoon minced fresh ginger root, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Is Chinese Take-Out Shrimp With Garlic suitable as seafood?

Yes, Chinese Take-Out Shrimp With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Take-Out Shrimp With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Take-Out Shrimp With Garlic Recipe

Name: Chinese Take-Out Shrimp With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 10 cloves garlic, chopped; 1 teaspoon minced fresh ginger root; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup snow peas; 1 cup small white button mushrooms; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 pound peeled and deveined jumbo shrimp; 1/2 cup chicken broth; 1 tablespoon rice vinegar; 2 tablespoons fish sauce; 2 tablespoons dry sherry; 1 tablespoon cornstarch; 1 tablespoon water

Chinese Take-Out Shrimp With Garlic

Eats Now Editorial Team · 318 kcal · Seafood

Chinese Take-Out Shrimp With Garlic – a delicious recipe with canola oil, garlic, fresh ginger root, water chestnuts, snow peas, white button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Take-Out Shrimp With Garlic

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