Chicken Skewers

1. 1

   Cut chicken into equal finger-size chicken pieces.

2. 2

   Marinate in buttermilk for 1 hour.

3. 3

   In a bowl, mix the flour, salt, pepper and paprika.

4. 4

   Drain chicken, saving reserve buttermilk.

5. 5

   Roll the chicken pieces in the flour mixture, dip the chicken once more in buttermilk, then roll again in the flour mixture.

6. 6

   Fry chicken in 350 frying oil until golden brown.

7. 7

   Mix melted butter and hot sauce until combined.

8. 8

   Toss cooked chicken in hot sauce mix and remove with slotted spoon.

9. 9

   Skewer the pieces and serve with favorite dip.

10. 10

    Note: You could pulse the chicken in a blender for dip and garnish with favorite dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.