Tangy and Fresh Pasta Sauce With Garden Vegetables

1. 1

   Steam the asparagus until al dente, usually 3/4 minutes.

2. 2

   Drain and chop asparagus into 2 inch pieces.

3. 3

   Chop cherry tomatoes.

4. 4

   Cook pasta according to the package directions, drain, and toss with a little olive oil so it doesn't stick together.

5. 5

   In a food processor, combine garlic, capers, parsley, olive oil, red onion, Dijon, and pepper and finely chop.

6. 6

   Toss asparagus pieces and cherry tomatoes with sauce and pasta and serve with optional grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.