Chinese Sweet Peanut Soup (Fa Sung Woo )

1. 1

   Heat a wok over high heat until hot but not smoking.Add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.Remove from heat to cool.

2. 2

   Gring the peanuts in a food processor until the consistency of peanut butter.Add the sugar and process again.

3. 3

   Mix the rice flour and 1 cup of cold water,whisking until smooth.Add the peanuts and 1 cup of water and whisk again.Add the remaining water and bring to a boil stirring constantly until the soup thickens.

4. 4

   Serve hot,1 cup per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.