Chinese Sweet And Pungent Pork Recipe

Name: Chinese Sweet And Pungent Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 egg; 1/2 cup flour; 1/2 teaspoon salt; 3 -4 tablespoons water; 1 lb pork shoulder, cut in cubes (you can use pork steak as well); oil (for deep frying, this depends on the size of pan you use); Sauce; 1 cup canned pineapple chunk, drained; 1 green pepper, cut diagonally in about 1-inch wide pieces; 1/2 cup vinegar; 1/4 cup brown sugar; 3/4 cup water; 1 tablespoon molasses; 1 tomatoes, cut in 4 - 6 pieces; Slurry; 2 tablespoons cornstarch; 1/4 cup water

Servings: persons

Batter
1 egg
1/2 cup flour
1/2 teaspoon salt
3 -4 tablespoons water
1 lb pork shoulder, cut in cubes (you can use pork steak as well)
oil (for deep frying, this depends on the size of pan you use)
Sauce
1 cup canned pineapple chunk, drained
1 green pepper, cut diagonally in about 1-inch wide pieces
1/2 cup vinegar
1/4 cup brown sugar
3/4 cup water
1 tablespoon molasses
1 tomatoes, cut in 4 - 6 pieces
Slurry
2 tablespoons cornstarch
1/4 cup water

1
Beat the egg; mix flour, salt, and water with it to form thin batter.
2
Pour over pork, mix to coat the pieces, then fry them, piece by piece, in deep, hot oil till browned.
3
Drain.
4
Mix pineapple, green pepper, vinegar, sugar, 3/4 cup water, and molasses.
5
Stir until it boils; add tomato.
6
Mix cornstarch with the 1/4 cup water and stir into the sauce.
7
Cook till thickened.
8
Add pork, stir to mix well, and serve at once.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Batter, 1 egg, 1/2 cup flour, 1/2 teaspoon salt, and more.

Yes, Chinese Sweet And Pungent Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet And Pungent Pork

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