Chicken Italian

Name: Chicken Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cut-up chicken breast (no skin); 2 to 3 small zucchini; 2 to 3 plum tomatoes; 1 chopped onion; 1 lemon; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. oregano; 1 can chicken broth; 1/4 c. fresh basil or 1 tsp. dry; 1 tsp. parsley or 1/4 c. fresh

Eats Now Editorial Team · 420 kcal · Meat & Poultry

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Chicken Italian – a delicious recipe with chicken, zucchini, tomatoes, onion, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cut-up chicken breast (no skin)
2 to 3 small zucchini
2 to 3 plum tomatoes
1 chopped onion
1 lemon
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. oregano
1 can chicken broth
1/4 c. fresh basil or 1 tsp. dry
1 tsp. parsley or 1/4 c. fresh

1
Brown chicken that has been tossed with flour, salt and oregano until done in a small amount of Pam.
2
Remove.
3
In pan drippings, cook onion until golden; add cut-up zucchini, tomatoes, lemon juice and zest of lemon.
4
Add chicken broth; bring to a boil and add basil.
5
Return chicken to pan and heat until warm.
6
Good with rice or noodles.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cut-up chicken breast (no skin), 2 to 3 small zucchini, 2 to 3 plum tomatoes, 1 chopped onion, and more.

Yes, Chicken Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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