How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sundaes Recipe?

You need 14 ingredients. The key ingredients include: 8 c. steamed rice, 2 lg. cans chow mein noodles, Minced stewing chickens (2 or possibly 3), Gravy made of broth & 8 cans cream of chicken soup, and more.

Is Chinese Sundaes Recipe suitable as soups & stews?

Yes, Chinese Sundaes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Sundaes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sundaes Recipe

Name: Chinese Sundaes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. steamed rice; 2 lg. cans chow mein noodles; Minced stewing chickens (2 or possibly 3); Gravy made of broth & 8 cans cream of chicken soup; Season as needed with salt & pepper; 1 pound shredded cheese; 4 stalks minced celery; 2 or possibly 3 green peppers, minced; 1 lg. can crushed pineapple; Top with maraschino cherries; 3 minced tomatoes; Minced green onions; 1 pkg. shredded coconut; 1 sm. pkg. slivered almonds

Try this homemade Chinese Sundaes recipe the whole family will love. Made with steamed rice, noodles, stewing chickens and cream of chicken soup. Easy s…

This Chinese Sundaes relies on simple, everyday ingredients such as steamed rice, lg. cans chow mein noodles, shredded cheese and stalks minced celery. It comes together quickly and makes 4 servings, at about 2572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2572

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Sundaes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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