How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Spinach and Mushroom Soup?

You need 11 ingredients. The key ingredients include: 2 14 1/2-ounce cans vegetable broth, 1 1/2 cups water, 2 tablespoons soy sauce, 2 tablespoons rice vinegar or apple cider vinegar, and more.

Is Chinese-Style Spinach and Mushroom Soup suitable as soups & stews?

Yes, Chinese-Style Spinach and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Spinach and Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Spinach and Mushroom Soup Recipe

Name: Chinese-Style Spinach and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 1/2-ounce cans vegetable broth; 1 1/2 cups water; 2 tablespoons soy sauce; 2 tablespoons rice vinegar or apple cider vinegar; 1 tablespoon oriental sesame oil; 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 2 cups thinly sliced mushrooms (about 5 ounces); 1/2 pound firm tofu, cut into 1/2-inch pieces; 1/2 10-ounce bag ready-to-use spinach leaves; 3 green onions, chopped

Chinese-Style Spinach and Mushroom Soup

Eats Now Editorial Team · 110 kcal · Soups & Stews

Chinese-Style Spinach and Mushroom Soup – a delicious recipe with vegetable broth, water, soy sauce, rice vinegar, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese-Style Spinach and Mushroom Soup

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