Chinese-Style Spicy Veal – a delicious recipe with veal, soy sauce, garlic, hot sauce, sugar, sherry vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add 50 milliliters of soy sauce, the garlic, and a few drops of hot sauce to a bowl and mix well. Add the veal and coat well. Marinate in the refrigerator for at least 1 hour.
2
Add the remaining soy sauce to a bowl with the sugar, a splash of sherry vinegar, and a few drops of hot sauce. Mix well.
3
Remove the veal from the marinade and saute in a skillet with a tablespoon of oil on high heat. Saute for a couple of minutes. Remove from heat and set aside.
4
Add the bell peppers and shallot and saute for 5 minutes.
5
Add the meat to the vegetables and cook for a couple of minutes. Add the sauce. Stir well. Add a teaspoon of cornstarch diluted in a splash of water to help thicken the sauce. Simmer for 5 minutes.
6
Serve warm on rice.
85
kcal
Calories
17
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 7/8 pound veal, 6 3/4 tablespoons soy sauce, 1 garlic clove, hot sauce, and more.
Yes, Chinese-Style Spicy Veal falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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