Chinese Style Spareribs Recipe Recipe

Name: Chinese Style Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pound ribs (country style or possibly regular); 2 (4 ounce.) jars baby food peaches or possibly apricots; 1/3 c. ketchup; 2 teaspoon ginger; 1/4 teaspoon black pepper; 2 cloves garlic, chopped; 1 teaspoon salt; 1/3 c. vinegar; 2 teaspoon soy sauce; 1/3 c. brown sugar

Servings: persons

3 to 4 pound ribs (country style or possibly regular)
2 (4 ounce.) jars baby food peaches or possibly apricots
1/3 c. ketchup
2 teaspoon ginger
1/4 teaspoon black pepper
2 cloves garlic, chopped
1 teaspoon salt
1/3 c. vinegar
2 teaspoon soy sauce
1/3 c. brown sugar

1
Preheat oven to 450 degrees.
2
Rub the ribs with the salt.
3
Combine the rest of the ingredients.
4
Set sauce aside.
5
Place the ribs in a shallow, foil-lined baking pan.
6
Bake for 15 min.
7
Pour off grease.
8
Lower oven to 325 degrees.
9
Pour the sauce over the ribs, and bake for 1 1/2 hrs.
10
Baste several times.
11
Serve the sauce which collects in the pan with the ribs.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 pound ribs (country style or possibly regular), 2 (4 ounce.) jars baby food peaches or possibly apricots, 1/3 c. ketchup, 2 teaspoon ginger, and more.

Yes, Chinese Style Spareribs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Spareribs Recipe

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