Chinese-Style Spareribs

Name: Chinese-Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. spareribs; 1 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 c. apple or currant jelly; 1/3 c. pineapple syrup; 1/3 c. honey; 1 Tbsp. soy sauce; 1/2 tsp. ginger; 1/4 tsp. red food coloring; 1 (1 lb. 14 oz.) can sliced pineapple, drained

Eats Now Editorial Team · 102 kcal · General

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Chinese-Style Spareribs – a delicious recipe with spareribs, salt, garlic salt, apple, pineapple syrup, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 lb. spareribs
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/2 c. apple or currant jelly
1/3 c. pineapple syrup
1/3 c. honey
1 Tbsp. soy sauce
1/2 tsp. ginger
1/4 tsp. red food coloring
1 (1 lb. 14 oz.) can sliced pineapple, drained

1
Cut ribs into 3 or 4 rib sections.
2
Place in shallow baking pan.
3
Combine salts.
4
Mix and sprinkle evenly over ribs.
5
Cover ribs with aluminum foil, crimping foil firmly to edges of pan. Bake in 350u00b0 oven for 1 1/2 hours.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. spareribs, 1 1/2 tsp. salt, 1/2 tsp. garlic salt, 1/2 c. apple or currant jelly, and more.

Yes, Chinese-Style Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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