Chinese-Style Spareribs

1. 1

   Preheat oven to 375F (190C).

2. 2

   In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.

3. 3

   Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.

4. 4

   Bring to a boil, then simmer, stirring occasionally, 15 minutes.

5. 5

   Meanwhile, in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.

6. 6

   Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.